Entrees

Balut
Mallard duck fertilized egg embyos incubated for 14 days and then boiled and served in the shell.
$35

Barnacle Bob's Barnacle Encrusted Clams with Grit
Barnacle Bob's Barnacle encrusted clams with grit in a smoky wine jalapeno fire sauce.
$35

Fugu
Improperly prepared Fugu sashimi.
$1000

Chicken Gangrene
The Mediterranean favourite chicken gangene slowly cooked and braised in red wine till perfection, topped with creme fresh.
$24

Gak
Gak in a Clam sauce.
$24

Gaugh
Live Gaugh with Marinara or Bolognese sauce and Greek Yogurt.
$24

Haggis
Minced onion and spices in a pigs stomach mixed with the heart and liver and lungs and sea salt.
$25

Hákarl
A toxic meat concoction from Iceland made from Greenland shark left to rot in the ground for six months and then hung out to dry for five months.
$25

Gaebul
A South Korean fish mixed with sesame oil and chilli paste and ginger and salt or vinegar.
$25

Poulet Merde
Chicken marinated and braised with a secret ingredient.
$305

Fillet of Rats Tail
A warm rat filet with tail braised in Cinnamon and brandy and minced ghost pepper. A Middlebury favorite.
$105

San-nakji
Raw Octopus with sesame oil and sesame seeds.
$105

Surströmming
Baltic Sea herring fermented in brine for six months.
$105

Soups

Fruit bat soup
Guam Fruit Bat soup an endangered delicacy.
$305

Snake Stew
Rose Chrysanthemums braised with a poisonous rat-snake mixed with pork and fungus with lemon and sheeps blood.
$305

Pea Soup
A warm split pea soup with celery.
$15

Leak Fermosa Soup
Leak and potatoes with celery.
$15

Chernobyl Mohito
Chernobyl ice with rum and lime and a c(h)echelle.
$65

6 Mile Island Infusion
6 Mile Island Radio Guava mixed with Vodka and maraschino cherries.
$65

Corpse Reviver Number 20
Industrial detergents mixed with a sour and Cointra bitter and engine grease.
$35

Daiquiri PO-204
PO-204 mixed with aged lime and rum and desicated syrup.
$105

Putin's Novichock Special
Hand prepared in Siberia, this is a Putin favorite of the Russian elite. It contains a bouquet of subtle flavors and an aftertaste of lime and ginger.
$85

Jackhammer Rose
Boozy cocktail composed of Apple Brandy and Grape Brandy and Grenadine mixed with ginger gauranteed to give you a Colectomy.
$105

Greek Fire Margarita
A Margarita derived from an ancient lost recipe from Constantinople consisting of iced napalm and a tequila and lime juice and Triple Sec in a flaming glass made to burn your insides out.
$205

Nitrogen Infused Peach Napalm
Nitrogen frozen fresh Peaches blended with honey and tequila and lime and mint with honey and ariander sap.
$85

The Kupp
For those who are daring.
$85

Two Buck Chuck
A cheep Burgundy from the Alsace.
$7.5

1979 Breitenbrunner Welschriesling Beerenauslese
An import from Austria to die for.
$25/105

1983 Ruster Auslese
1983 Ruster Auslese is a rare recalled wine vintage from Austria.
$15/65

1983 Illmitzer Kaisergarten Beerenauslese
1983 Illmitzer Kaisergarten Beerenauslese from Austria.
$20/$85

Bottles

Dud Light
Dud Light Beer.
$7.5

Yellowstone Ice
Yellowstone Ice.
$7.5

O'Fouls Edge
A keto rancid with a burst of hops and a aftertaste of metal and kerosene.
$7.5

O'Fouls Slick 52
A keto rancid mixed with engine lubricants and hops.
$7.5

Seeman Clear
Seeman Breweries Seeman Clear.
$7.5

Guava Ale
Imported from the Sky City Columbia the classic Gose Sour Ale.
$7.5

Peach Gotra
Peach Gotra.
$7.5

Mega Joule Electro Jolt
A grose bitter with hops and lightning.
$7.5

Gomutra
Gomutra from India.
$7.5

Soft Drinks
A mix of soft drinks.
$7.5

Blood Juice
Fresh squeezed blood juice.
$7.5

Orange Juice
Fresh squeezed orange juice.
$7.5

Fukushima Iced Spring Water
Natural Organic Spring Water from Fukushima.
$7.5

Kopi Luwak Coffee
Indonesian Kopi Luwak Coffee.
$100

Bävergäll Cappuccino
Swedish Bävergäll flavored Cappuccino.
$100

Blood Pudding
Goat Blood pudding.
$7.5

Chocolate Sorbet
Dark Chocolate sorbet.
$7.5

Roach Sorbet
Roach Sorbet with chocolate sauce and cherries and peanut brittle.
$7.5

Elcesso Restaurant

Schedule

Closed Sunday

Closed Monday

Open Monday-Thursday 11AM to 8PM

Open Friday-Saturday 11AM to 11PM

Elcesso is dedicated to artistic food. For those who are daring we cultivate rare cuisine that will clense the palate. We will serve you.